Health Department

Food Safety Videos

The Knox County Health Department created this series of food safety videos in order to address the risk factors that cause foodborne illness. These videos can help educate food service workers about the daily food handling hazards they encounter when working in a restaurant and serving food to the public. For more information about food safety training, please visit our online food safety training module at http://knoxcounty.org/health/food_safety_training.php.

Proper Hand Washing

Employee Health Policy

No Bare-hand Contact

Preventing Cross-contamination

Food From Unsafe or Unapproved Source

Inadequate Cooking Temperatures

Improper Holding Temperatures

Time As A Public Health Control

Temperature Control for Safety

Date Marking

Properly Cleaning Your Deli Slicer

Variance and HACCP